
By eatingwell.com
Agrodolce Zucchini & Chicken Pasta
Instructions
Cook:45min
In this tangy chicken pasta recipe, we replace some of the pasta with spiralized zucchini. The light lemony sauce and savory shredded chicken are comfort food at its finest, and a sweet-and-sour topping provides crunch, chew, herbal brightness and a palate awakener.
Updated at: Sun, 01 Jun 2025 03:48:15 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories467.9 kcal (23%)
Total Fat17.9 g (26%)
Carbs46.7 g (18%)
Sugars11.7 g (13%)
Protein32.5 g (65%)
Sodium428.3 mg (21%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundzucchini noodles
spiralized

6 ounceswhole-wheat linguine
spaghetti or other long strand pasta

¼ cupgolden raisins
coarsely chopped

1 tablespooncider vinegar

1 tablespoonunsalted chicken broth
plus 1/2 cup, divided

¼ cuptoasted pine nuts

2 tablespoonsflat-leaf parsley
coarsely chopped

1 tablespoonfresh chives
chopped

1 tablespoonextra-virgin olive oil

1shallot
small, minced, or 1/4 cup minced red onion

12 ouncesshredded rotisserie chicken
skinless

crushed red pepper

¼ cupdry white wine
or dry vermouth

1 tablespoonlemon zest
grated

¼ cuplemon juice

1 tablespoonunsalted butter

¼ teaspoonsalt

ground pepper
to taste

¼ cupgrated parmesan cheese
Instructions
View on eatingwell.com
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