Matcha Swiss Roll (Roll Cake)

Name: Matcha Swiss Roll (Roll Cake)
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: Japanese
Ingredients: 4 large eggs (50 g each w/o shell); ¾ cup cake flour; ½ tsp baking powder; 2 Tbsp matcha (ceremonial or culinary grade) ((1 Tbsp matcha is 6 g)); ½ cup sugar ((divided)); 2 Tbsp whole milk ((microwave until warm to the touch)); ¾ cup heavy (whipping) cream ((chilled)); 1½ Tbsp sugar; 2 tsp matcha (ceremonial or culinary grade)

Instructions

Prep:1h 30minCook:12min

Matcha Swiss Roll is a fluffy sponge cake with a swirl of fresh matcha cream filling. Light, creamy, and mildly sweet, it‘s a delicious afternoon snack or post-dinner dessert to enjoy with coffee or tea. With its festive vibrant color from the green tea powder, this roll cake will be an instant favorite for any celebration, too.

Updated at: Wed, 02 Sep 2026 00:04:55 GMT