Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories43.8 kcal (2%)
Total Fat0.5 g (1%)
Carbs8.1 g (3%)
Sugars4.2 g (5%)
Protein3.3 g (7%)
Sodium347.2 mg (17%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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