By halfbakedharvest.com

Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

Ingredients

6 servings

1egg

beaten

3 tablespoonspickle juice

2 poundsboneless chicken tenders

cut into bite-size pieces

1 ¼ cupcornflake crumbs

¾ cuppanko

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

¼ teaspooncayenne pepper

kosher salt

extra virgin olive oil

for brushing

¼ cupavocado oil mayo

¼ cupdijon mustard

3 tablespoonshoney

2 teaspoonspickle juice

or lemon juice

cayenne pepper

to taste

1 tablespoonlemon juice

2 teaspoondijon mustard

1 teaspoonworcestershire sauce

¼ cupgrated parmesan

1clove garlic

grated

¼ cupsweet thai chili sauce

2 tablespoonsketchup

1lime

zest and juice from

½ cupranch dressing

¼ cupbbq sauce

cayenne

to taste

¼ cuphot sauce

I like red hot

3 tablespoonsbutter

melted, or olive oil

1 teaspoonseasoned salt

black pepper

to taste

Instructions