Salmon Patties Recipe

Name: Salmon Patties Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 24 ounces canned salmon (3-8oz cans with no skin/bones or 2-14.75 cans with skin/bones, drained, red or pink salmon); 2 eggs (if the patties won't hold their shape, you'll need to add another egg, egg yolk, or a tablespoon of mayonnaise); 6 green onions (minced); 1/2 cup panko bread crumbs; 1/2 cup grated parmesan; 1 lime (juiced); 4 tablespoons avocado oil (can use olive oil, increase oil if you like them extra crispy)