Ground Chicken Burgers

These burgers were surprisingly very good! I'm going to add these into my menu rotation! I used panko crumbs instead of breadcrumbs

I have made these a few times and mince my own chicken thigh (with a super basic handheld blender) as I never see it ready made at the supermarket. I play around a bit with seasoning based on what I have but it always works out well. I usually use a hamburger bun for the breadcrumbs as I never make as many as come in the pack. Going to try oven baking this time.

I baked ours! Lined the cookie sheet with parchment. 400°F for 16 minutes or until center of burgers is 165°F. Easy clean up!