Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 (14–15 oz) cans salmon, drained and flaked; • 2 eggs; • ¼ cup breadcrumbs; • ¼ cup all-purpose flour; • ½ yellow onion, finely chopped; • ½ tsp garlic powder; • ½ tsp paprika; • Salt and black pepper, to taste; • 4 tbsp oil, for frying

10 steps

Prep:15minCook:15min

Updated at: Sun, 01 Feb 2026 23:48:41 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories361 kcal (18%)

Total Fat13.8 g (20%)

Carbs12.4 g (5%)

Sugars1.3 g (1%)

Protein43.7 g (87%)

Sodium1031.1 mg (52%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 14 ozcans salmon

drained and flaked

2eggs

¼ cupbreadcrumbs

¼ cupall-purpose flour

0.5yellow onion

finely chopped

½ tspgarlic powder

½ tsppaprika

Salt and black pepper

to taste

4 Tbspoil

for frying

Instructions

Step 1

Prepare the salmon

Step 2

Drain the salmon well and flake it into a large bowl. Remove skin and large bones if desired.

Step 3

2. Make the mixture

Step 4

Add eggs, breadcrumbs, flour, chopped onion, garlic powder, paprika, salt, and pepper. Mix until everything is evenly combined. The mixture should hold together but not be overly wet.

Step 5

3. Form patties

Step 6

Shape the mixture into patties, about 3 inches wide. If the mixture feels too soft, let it rest for a few minutes or add a little more breadcrumbs.

Step 7

4. Cook

Step 8

Heat oil in a skillet over medium heat. Fry patties for 3–4 minutes per side, until golden brown and crispy.

Step 9

5. Serve

Step 10

Serve hot with your favorite sides or sauces.