Shepherd's Pie

I mostly used this as a loose guide to Shepard's Pie, but it was delicious! I have my own mashed potato recipe (and I made them cheesy), but I mostly followed the rest, using palms as measurement aside the flour and broth. I used fresh rosemary instead of thyme and vegetable stock instead of chicken stock. Extremely flavorful and everyone at the table remarked at how good it was. This is the kind of dish you can taste the parts of before you put it together, so if each part tastes great then it's going to be great, so adjust your seasonings then if needed. Baked for 20 mins and broiled for 5. Will use this as a guide again!

Added some additional flavoring, used beef stock instead of chicken, also made more gravy

This was an “ok” dish, but bland and uninteresting taste. Needed to add a lot of seasonings (Worcestershire sauce, ketchup, salt and pepper) to enhance the flavor of the hamburger…. I’ll look for a better one.

I agree and thank you for the tip! I'm a potato lover, and will definitely increase the amount next time, but I wanted to try it out this way first and then make adjustments later.

Could have made a little bit more potatoes to have a good layer...