Roast Beef with Gravy (Freezer/Gluten Free/Low Sodium/Dairy Free)

Name: Roast Beef with Gravy (Freezer/Gluten Free/Low Sodium/Dairy Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz beef tenderloin or sirloin steak; Salt and pepper; 1 shallot, diced; 3/4 cup beef stock; 1 tbsp gluten-free cornstarch mixed with water (OR sub flour if not needing gluten free); herb roasted potatoes (side dish); steamed carrots (side dish)

2 steps

Prep:5minCook:20min

Updated at: Thu, 06 Mar 2025 17:59:14 GMT

Nutrition balance score

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Ingredients

2 servings

12 ozbeef tenderloin

gluten-free, mixed with water, OR sub flour if not needing gluten free

herb roasted potatoes

side dish

carrots

steamed, side dish

Instructions

Step 1

Season beef with salt and pepper. Seared in a pan on one side, then turn and roast until cooked medium. Slice beef thin.

Step 2

To make gravy, mix drippings from beef with beef stock and shallots then bring to a simmer. Mix in roux and cook until gravy coats the back of a spoon.