
1/7

2/7

3/7

4/7

5/7

6/7

7/7
100%
3

By Chefs For Seniors
Roast Beef with Gravy (Freezer/Gluten Free/Low Sodium/Dairy Free)
2 steps
Prep:5minCook:20min
Updated at: Thu, 22 May 2025 18:42:03 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories500.2 kcal (25%)
Total Fat31.6 g (45%)
Carbs16.1 g (6%)
Sugars3.1 g (3%)
Protein36.1 g (72%)
Sodium673.7 mg (34%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season beef with salt and pepper. Seared in a pan on one side, then turn and roast until cooked medium. Slice beef thin.
Step 2
To make gravy, mix drippings from beef with beef stock and shallots then bring to a simmer. Mix in roux and cook until gravy coats the back of a spoon.
Notes
6 liked
0 disliked
Easy
Delicious