Sourdough Dutch Sugar Bread (Suikerbrood)

Name: Sourdough Dutch Sugar Bread (Suikerbrood)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1/3 cup (3 oz, 90 ml) whole milk; 1/2 teaspoon ground ginger; 1 cup (8oz, 224g) active sourdough starter; 2 cups (10 oz, 280g) bread flour; 2 tablespoons (1 oz, 28g) unsalted butter, melted; 1 tablespoon (1/2 oz, 14g) granulated sugar; 1 teaspoon salt; 1 large egg, room temperature; 1 cup (5 oz, 140g) pearl sugar (or crushed sugar cubes); 1 teaspoon ground cinnamon; 1 tablespoon (1/2 oz, 14g) unsalted butter, melted; 1 egg whisked with a tablespoon of water for egg wash

Instructions

Prep:30minCook:40min

Sourdough Dutch Sugar Bread (Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger.

Updated at: Fri, 23 Jun 2023 03:31:55 GMT