Spiced Maple Tahini Granola (vegan, gf)

Name: Spiced Maple Tahini Granola (vegan, gf)
Cuisine: Middle Eastern
Ingredients: 2 cups GF oats; 2 tbs coconut shreds; ⅓ cup pecans, chopped; ⅓ cup cashews, chopped; Pinch of flakey salt or sea salt; 1 tsp of cinnamon; ¼ tsp of cardamom; ½ in piece ginger, grated; 1 tbs coconut sugar; 1 tbs sesame seeds; Dash of cayenne (optional); ¼ cup tahini; ¼ cup maple syrup; 1 tbs coconut oil; 1 tsp vanilla extract

5 steps

The most perfect homemade granola! Mixing spices of cinnamon, cardamom and ginger paired with my favorite vegan "maple tahini butter" they flavor and textures of this granola will never make you want to buy store bought again!

Updated at: Thu, 21 Nov 2024 12:24:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2204.4 kcal (110%)

Total Fat121.2 g (173%)

Carbs249.5 g (96%)

Sugars68.1 g (76%)

Protein50.2 g (100%)

Sodium252.6 mg (13%)

Fiber35.9 g (128%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsgluten free oats

2 Tbscoconut shreds

⅓ cuppecans

⅓ cupcashews

1 tspcinnamon

¼ tspcardamom

0.5ginger

piece, grated

1 Tbscoconut sugar

1 Tbssesame seeds

¼ cuptahini

1 tspvanilla extract

Instructions

Step 1

In a large bowl mix together all dry ingredients and set aside.

Step 2

Into a separate small bowl, add tahini, maple syrup and vanilla and mix until smooth.

Step 3

Then add the wet ingredients into the dry ingredients and mix together until well combined.

Step 4

Line a baking sheet with parchment paper and place the granola mixture evenly onto the baking sheet, pressing it down flat with the back of spoon. Bake at 325 for 30 mins, flipping or tossing the mixtures every 10 mins. Remove and allow to cool before eating.

Step 5

Enjoy!

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