Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 flax eggs; 2 1/4 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons chia seeds; 2 teaspoons poppy seeds; 1/4 teaspoon salt; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla; 1/3 cup brown sugar (lightly packed); 1/2 cup maple syrup; 6 tablespoons lemon juice ((juice from 2 lemons)); 2 tablespoons lemon zest ((2 lemons worth)); 1/3 cup almond milk; 1/3 cup melted butter

Instructions

Prep:15minCook:25min

These vegan lemon poppy seed muffins taste like little pieces of sunshine. Made with both poppy seeds and chia seeds, these plant-based muffins have an unexpected punch of protein as well. Poppy seeds are also a good source of magnesium and calcium.

Updated at: Fri, 28 Mar 2025 04:13:48 GMT