Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 tablespoons salted butter, melted; 1/4 cup packed Imperial Sugar Light Brown Sugar; 1 can (20 oz) sliced pineapple rings in juice; Maraschino cherries, halved; 2 1/2 cups unbleached, all-purpose flour*; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 cup salted butter, room temperature; 2 cups Imperial Sugar Extra Fine Granulated Sugar; 2 teaspoons vanilla bean paste (or vanilla extract); 5 eggs, room temperature; 2/3 cup whole milk, room temperature; 1/3 cup reserved pineapple juice