Sicilian Pistachio Cookies (Biscotti al Pistacchio)

Name: Sicilian Pistachio Cookies (Biscotti al Pistacchio)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 1/3 cups / 500 g raw pistachios; 1 cup / 200 g granulated sugar; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 1/2 tablespoons freshly grated lemon zest; scant 1/2 cup egg whites / 3 1/2 oz - from 3 large eggs; 1 cup confectioners' sugar, for coating cookies

Instructions

Prep:10minCook:15min

Charming bite-sized, powder-coated Sicilian pistachio cookies, biscotti al pistacchio, inspired by a visit to Mona Talbott's kitchen and the Rome Sustainable Food Project at the American Academy in Rome.

Updated at: Sat, 09 May 2026 09:26:40 GMT