Amaretti biscuits

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 175°C. Grease and line two baking sheets with baking paper.

Step 2

In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and liqueur to make a smooth paste.

Step 3

Using a piping bag, place small dollops of the mixture on the trays, so they don’t touch each other.

Step 4

Bake in the oven for 12 minutes, or until lightly golden. Transfer to a wire rack and cool. When cold, dust with icing sugar.