Roasted Feta and Butternut Squash Soup

Name: Roasted Feta and Butternut Squash Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Greek
Ingredients: 1 medium butternut squash (2 1/2 pounds, peeled and cubed); 1 garlic head (halved); 2 tablespoons extra-virgin olive oil (plus more for topping); 3 fresh sage leaves (plus more for topping ); 1/2 teaspoon red pepper flakes; Diamond Crystal kosher salt; Freshly ground black pepper; 1 (8-ounce) block of feta; 4 cups vegetable broth or stock; Chili oil of choice (for topping); 1 (8-ounce) block of feta or box of feta crumbles; 1 tablespoon caraway seeds; 1 tablespoon sesame seeds; 1 tablespoon fennel seeds; 2 tablespoons extra virgin olive oil

Instructions

Prep:15minCook:45min

This creamy and easy soup has it all, sweet and roasty butternut squash, melty and salty feta, and some crispy, seedy feta chips to round it all out. And the best part? It happens all in the oven, so it's a quick and easy meal to make, while still feeling healthy and elevated.

Updated at: Sat, 19 Sep 2026 07:12:36 GMT