Lemon Chicken Orzo Soup

Impulsively doubled the orzo, delicious!

Pretty good :)

I wanted my soup extra lemony, so I used lemon zest and the juice from 2 lemons. I also added mushrooms and subbed chicken for tofu. It turned out great! The leftovers turned into a hearty, more stew like consistency, which I didn't mind, but if that bothers you, just add more broth than what the recipe calls for :)

PSA: Always. Add. Beans. I added in a can of Cannelini beans for added protein and fiber. Also had a big bag of Kale already opened, so threw a couple handfuls in there too. I read the previous comments that said it could use some lemon zest, and i took that advice. Would definitely make again, good variation to regular chicken noodles soup!

It was pretty good. My family liked it. I didn't enjoy it that much though. 4.5/10

Loved it. A real winter hearty meal.

Good but lemon didn’t come through. Add zest next time. Tasted like chicken noodle soup.

Amazing soup but I would use bone broth over stock to make it more hardy and use boneless skinless chicken thighs.

Super delicious & a new fav w the hubby! Didn't quite turn out "soupy" tho..

Tasty and easy to make

I ended up using elbow macaroni because that's all I had. But the flavor was absolutely delicious and it was easy to cook

I love it, easy to make 👌 A cut up the chicken for small bites, it was faster for me, I will cook it again for sure 😊

Deeelicious! Made in the instant pot cooked soup with chicken for 8 mins. After chicken was cooked shredded whilst pasta cooked for 3-4 mins. Once pasta cooked added chicken back in with parsley and served. Added turmeric and Used wibbly pasta as I miss placed my orzo would defo make again

Used rice instead of orzo. Very fast recipe! I added the juice of a whole lemon and the entire zest from the lemon and the flavor was good.

I ended up adding lemon zest and it was just enough to get a pleasant lemon taste. Will be making this again!

It wasn’t as citrusy as I was hoping. Next time I will add some zest.

My fav when someone in my family needs a little TLC. I usually add rice instead of pasta. Delish!

I added some dried parsley, needs a little something else. Was nice though,would make again

I already had cooked chicken and a lovely seasoned broth on hand from an instant pot recipe. I also added a bag of fresh baby spinach at the end. It was delicious! I do use all of the lemon though, could be my lemons aren't very tasty though lol * Edited* this is also a great base for the more creamy version of the soup. Just scramble two eggs and one egg yolk with half of the lemon. Temper the egg mix and then add and mix into the soup before serving.

It was easy to make. I used boneless, skinless chicken thighs though.

I added more broth then what was in the recipe but it was delicious

I added more of the veggies because why not and a little bit more herbs. Then when serving I added more lemon juice and pepper. 7/10 soup though… I had to add extra things compared to the recipe. Just an idea but might be good with spinach or kale.

I used ground chicken and added tomatoes, spinach and parmesan cheese. Just delicious! Also served with Olive quick bread.

Delicious

Whole family liked

Super good, like make on the regular good.

Great.

Used low sodium broth and added 16 oz water. Didnt have thighs, so I used breasts. It came out a little bland and needed salt but good for a meal that’s gentle on the tummy. I didn’t have bay leaves so I simmered with rosemary and thyme. Added garlic powder and garlic/herb Mrs Dash and a little cheese on top. After all that it came out tasty. I’d make it again for a warm & easy meal.

Wow so good! Love the lemony chicken flavor

So delicious! We used skinless, boneless thighs and the proportions worked out well. The parsley garnish and bay leaf made the dish special! Some eaters sprinkled hungarian paprika in, too, and enjoyed the extra punch. Definitely a winner meal!!

After I put oil in the pot I added thyme, rosemary, celery seed, cinnamon, and red pepper flakes and let it sit for about a min before adding in the garlic and onions. I also sauteed the carrots and celery at the same time. I removed them from the pot before adding the 2lbs of chicken to brown. After browning the chicken I removed them and then added the zest of one lemon and then splashed some of the chicken broth in the bottom of the pan to deglaze it before adding the rest of the broth and the previously sauteed aromatics and chicken. I added the juice of a whole lemon instead of a half, added some chicken bouillon to taste, and a little garlic powder.

I liked it more than I expected to. I did add extra seasonings. Coriander, onion powder, and thyme. I didn't have celery so I used spinach in its place.