Slow Cooker Sun Dried Tomato Chicken with Parmesan Polenta

Name: Slow Cooker Sun Dried Tomato Chicken with Parmesan Polenta
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 chicken breasts, tenderized to the same thickness; 2 1/2 tsp dried oregano; 2 tsp garlic salt; 2 tsp onion powder; 1 tsp dried thyme; 1 tsp dried basil; 1 tsp dried rosemary; 1/2 tsp fine sea salt; 1/4 tsp fresh cracked pepper; 2 tbsp extra virgin olive oil; 1/2 cup chopped shallots; 3 cloves fresh garlic, sliced; 12 oz Julienne cut sun dried tomatoes; 1 cup chicken broth; 1 1/4 cup dry white wine; 1 1/4 cup heavy cream; 3 tbsp Dijon Mustard; 6 oz cream cheese (This is optional. You can leave it out if you like. ); 4 springs fresh thyme; 1/2 tsp fine sea salt or coarse sea salt ground; Additional fresh thyme, sea salt and pepper for serving; 2 cups cornmeal polenta; 3/4 cup freshly grated parmesan cheese; You will need water too. Follow package directions for the amount of water to use

Instructions

Prep:15min

Slow cooker Sun Dried Tomato Chicken is a creamy, made from scratch, delicious dinner that is perfect for busy days when you want a good meal without a lot of effort. Save this to Pinterest now so you can make it whenever you want!

Updated at: Wed, 18 Feb 2026 17:34:31 GMT