Slow Cooker Moroccan Chicken

Name: Slow Cooker Moroccan Chicken
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Cuisine: Moroccan, African
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces; 4 cloves garlic, chopped; 1 large onion, chopped; 1 (28 ounce) can diced tomatoes; 3 fresh peaches - peeled, pitted, and sliced; 1 (15 ounce) can garbanzo beans, drained; 1 cup chopped dried apricots; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 0.5 teaspoon ground coriander; 0.5 teaspoon cayenne pepper; 2 cups chicken broth; 1 tablespoon cornstarch; 1 tablespoon water; 3 tablespoons chopped fresh cilantro; 0.33333334326744 cup slivered almonds, toasted

Instructions

Prep:15minCook:5h 15min

Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an aromatic and spicy sauce. Serve with couscous or rice.

Updated at: Mon, 10 Mar 2025 09:56:19 GMT