By The Toasted Pine Nut
Carrot Cake Macadamia Nut Cookies
9 steps
Prep:10minCook:15min
These Carrot Cake Macadamia Nut Cookies are so flavorful and delicious!! They are fluffy and moist and taste exactly like carrot cake but with a crisp outer edge! They're gluten free, paleo, and perfect for any time of day in my opinion!!
Updated at: Thu, 21 Nov 2024 12:25:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories220.2 kcal (11%)
Total Fat18.5 g (26%)
Carbs11 g (4%)
Sugars8.7 g (10%)
Protein4.8 g (10%)
Sodium160.7 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the coconut oil, coconut sugar, eggs, almond milk, and vanilla.
Step 3
Add the almond flour, baking soda, sea salt, and cinnamon.
Step 4
Whisk until everything is combined.
Step 5
Fold in the shredded carrots and chopped macadamia nuts.
Step 6
Use an ice cream scooper to scoop 6-8 cookie dough mounds onto your lined baking sheet.
Step 7
Top each cookie dough mound with additional chopped nuts and slightly press the top down gently.
Step 8
Bake for 15 minutes, until the edges are golden brown.
Step 9
Transfer to a cooling rack and continue this process until the cookie dough is all used up. Makes about 14 cookies.
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