Carrot Cake Macadamia Nut Cookies

These Carrot Cake Macadamia Nut Cookies are so flavorful and delicious!! They are fluffy and moist and taste exactly like carrot cake but with a crisp outer edge! They're gluten free, paleo, and perfect for any time of day in my opinion!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Whisk together the coconut oil, coconut sugar, eggs, almond milk, and vanilla.

Step 3

Add the almond flour, baking soda, sea salt, and cinnamon.

Step 4

Whisk until everything is combined.

Step 5

Fold in the shredded carrots and chopped macadamia nuts.

Step 6

Use an ice cream scooper to scoop 6-8 cookie dough mounds onto your lined baking sheet.

Step 7

Top each cookie dough mound with additional chopped nuts and slightly press the top down gently.

Step 8

Bake for 15 minutes, until the edges are golden brown.

Step 9

Transfer to a cooling rack and continue this process until the cookie dough is all used up. Makes about 14 cookies.

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