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By The Toasted Pine Nut
Gluten Free Sweet Potato Bread
8 steps
Prep:10minCook:40min
Bake a tasty snack with this fluffy and moist spiced Gluten Free Sweet Potato Bread made with healthy ingredients like almond flour and sweet potato!
Updated at: Sun, 25 Apr 2021 14:43:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat18.2 g (26%)
Carbs32.9 g (13%)
Sugars17.8 g (20%)
Protein6 g (12%)
Sodium354.2 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupsweet potato puree
3eggs
½ cupcoconut sugar
¼ cupcoconut oil
melted, refined, butter or ghee also works
2 tablespoonsagave nectar
honey or maple syrup works
1 teaspoonvanilla extract
1 cupblanched almond flour
½ cuparrowroot flour
1 teaspoonbaking soda
1 teaspoonbaking powder
2 teaspoonscinnamon
more if desired
1 teaspoonginger
½ teaspoonnutmeg
½ teaspoonallspice
½ teaspoonsalt
⅓ cupchopped pecans
Instructions
Step 1
Preheat over to 350F.
Step 2
Whisk together the sweet potato puree, eggs, coconut sugar, melted coconut oil, agave, and vanilla in a medium bowl.
Step 3
Add the almond flour, arrowroot flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
Step 4
Whisk until combined.
Step 5
Line a loaf pan 8 inch loaf pan with parchment paper.
Step 6
Transfer the batter to the loaf pan and smooth with a spatula.
Step 7
Top with chopped pecans and bake for 40 minutes until the top is set and it bounces back when you press on it.
Step 8
Allow the bread to cool in the pan for 5 – 10 minutes and then pull the edges of the parchment paper to transfer it to a cooling rack.
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