Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup cornmeal, plus more for sprinkling; 3/4 cup granulated sugar (reduce to 1/2 cup for less sweet muffins); 1 tablespoon baking powder; 1/2 teaspoon cinnamon; pinch salt, optional and to taste; 1/2 cup unsalted butter (1 stick), melted; 1 cup milk (I used Silk Unsweetened Vanilla Almond Milk); 2 large eggs; 1/4 cup honey, plus more for drizzling; 2 tablespoons coconut oil (vegetable or canola oil may be substituted); 2 tablespoons sour cream (plain or vanilla Greek yogurt may be substituted)

Instructions

Prep:10minCook:15min

Between the sour cream, coconut oil, and butter in the batter, it's impossible to wind up with dry honey cornbread muffins! Serve these at Thanksgiving, or alongside your favorite soups, chilis, and stews.

Updated at: Wed, 14 Feb 2024 03:13:27 GMT