White Bread

Easy, fluffy, tall basic white bread. The dough didn't deflate, and the crust isn't too soft or too hard.

Love this recipe. Bake a loaf weekly for sandwiches. I bake one loaf in lg. bread pan. Perfect sandwich bread.

This was simple and easy, and while it didn't blow me away, I don't feel it's meant to. This bread reminds me of my childhood, when my mother would bake simple white bread like this, and we would all eat it fresh out of the oven. It's a homey taste.

Tasted a bit too dry, but much better than the first time I baked bread. I think I just knead more practice (!)

Probably should have done one big loaf. Good texture. Only kneaded the 6 minutes vs 9