Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
46
High
Nutrition per serving
Calories359 kcal (18%)
Total Fat7.3 g (10%)
Carbs63.4 g (24%)
Sugars5.6 g (6%)
Protein9 g (18%)
Sodium659.1 mg (33%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add water yeast and sugar until the yeast is active
Step 2
Combine flour and salt in stand mixer with dough hook then add active yeast mixture and milk
Step 3
Once combined add butter and let kneed for 5 to ten minutes
Step 4
Put in oiled bowl cover with warm damp cloth and let rise for 45 mins to and hour
Step 5
Punch down the flatten and roll to size that it will fit in a loaf pan
Step 6
Let rise again for 45 mins to and hour
Step 7
Brush with egg wash (optional)
Step 8
Bake at 375 for 35 to 40 minutes
Notes
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