Sichuan Dry Fried Green Beans (干煸四季豆)

Name: Sichuan Dry Fried Green Beans (干煸四季豆)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450 g) green beans (, tough ends removed); 2 tablespoons peanut oil ((or vegetable oil)); 4 oz (115 grams) ground pork ((Optional but highly recommended) (*Footnote 1)); 2 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai) ((*Footnote 2) (Optional)); 1/4 teaspoon ground Sichuan peppercorn; 3 dried chili peppers ((*Footnote 3)); 3 cloves garlic (, minced); 1 teaspoon minced ginger; 2 tablespoons Shaoxing wine ((or dry sherry)); 1 tablespoon light soy sauce ((or soy sauce)); 1 teaspoon sugar; Salt to taste

Instructions

Prep:10minCook:20min

Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up! It’s an addictive side dish and substantial enough to serve as a main. {Vegan Adaptable, Gluten Free Adaptable}To make this dish Vegan or vegetarian, follow footnote 1.To make the dish gluten free, replace Shaoxing wine with dry sherry or rice wine. Replace soy sauce with tamari.

Updated at: Fri, 22 Nov 2024 02:05:29 GMT