Crockpot Crispy Pork Ramen

The flavor is AMAZING! I'd rather leave out the ramen and put it on rice. Ramen gets mushy fast so leftovers, or even seconds weren't good. The broth is to die for.

So good. Used a plant based pork, so kind of tweaked some things. Made the broth separate and cooked for way less time and just broiled the fake pork with drizzled hot honey. Also cooked the noodles separate and served the pork and broth over them. Subbed shiitake mushrooms as it was what I had and added water chestnuts. Also, the candied jalapeños were delicious and I am obsessed with them.

It was ok... I felt like something was missing.

I like the flavor okay but the ramen noodles get away too mushy. So I don't think I'll make it again. If I did I wouldn't do it in the Crock pot.

I made this in the instapot and followed all directions except cook time. I cooked for 55 minutes on the meat/stew setting and then took the meat out to broil, switched to sear/sauté to cook the noodles, and everything else was the same. It was AWESOME. I’ve never had pork so tender. My husband is a huge ramen fan and was very impressed.

Really tasty but a bit salty, probably my fault as I used shop bought stock, I think it'd be much better with homemade stock so it's easier to control the salt.

Quite easy and delicious. Would add less coconut milk to help keep the broth thinner next time

HBH somehow is always able to make a recipe that is easy and yet tastes amazing 10/10

Don’t use to use too much honey on the pork but this turned our spicy sweet and it was amazing! Easy, delicious. Can substitute pork chops for the pork butt if you need.