Spinach Artichoke Stuffed Pretzels

Name: Spinach Artichoke Stuffed Pretzels
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 3 tubes refrigerated French bread dough; 6 oz. cream cheese, softened to room temperature; 1/3 c. sour cream; 1 c. chopped artichoke hearts; 1 c. frozen spinach, defrosted and drained; 2 garlic cloves, minced; 2/3 c. shredded mozzarella; 1/4 c. freshly grated Parmesan; kosher salt; pinch of crushed red pepper flakes; 2 tbsp. baking soda; 1 1/2 c. warm water; 1 tbsp. chopped parsley; Coarse salt