Easy Skillet Beer and Cheddar Fondue

Name: Easy Skillet Beer and Cheddar Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup beer; 3 tablespoons heavy cream; 1⅓ cups diced cheddar cheese; Bread, crackers and assorted vegetables, for serving

3 steps

Prep:10minCook:10min

We just found the greatest upgrade for your run-of-the-mill fondue: beer. Combine your favorite brew with sharp cheddar cheese and, voilà, instant appetizer. Just add dipping materials...or spoons

Updated at: Thu, 17 Aug 2023 03:44:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories314.9 kcal (16%)

Total Fat20.5 g (29%)

Carbs16.1 g (6%)

Sugars3.2 g (4%)

Protein12.5 g (25%)

Sodium392.7 mg (20%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupbeer

3 tablespoonsheavy cream

1 ⅓ cupscheddar cheese

Instructions

Step 1

Preheat the oven to 375ºF. In a medium skillet over medium heat, bring the beer to a simmer and cook until the beer is reduced to about ¼ cup

Step 2

Whisk in the heavy cream and return to a simmer, then turn off the heat

Step 3

Add the cheese. Transfer the skillet to the oven and bake until the cheese is melted (you may need to stir once to encourage even melting), 6 to 8 minutes. Serve with your choice of bread, crackers and assorted vegetables

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