Chewy Pumpkin Snickerdoodle Cookies

I think with the size they need a little more cook time

Mine came out nothing like the picture, but were delicious! I think I messed up by using homemade pumpkin puree, not getting enough of the liquid out, then trying to rectify the mistake by adding too much flour. Ended up being a tasty pumpkin biscuit that would not flatten. Would recommend.

Made with homemade pumpkin puree. Way too much liquid, even with the pat-dry method. Added about a quarter cup of flour, baked at 325 for 15 minutes and they were perfect. Kids loved!