Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

Name: Italian Sausage Rigatoni with Spicy Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 12 oz rigatoni; 12 oz Italian sausage; 1 tablespoon olive oil; 4 oz Pancetta (cubed); 1/2 medium onion (diced); 3 cloves garlic (minced); 1/2 teaspoon crushed red pepper; 1/4 cup white wine (or stock of your choice); 14.5 oz fire-roasted tomatoes ((1 can)); 1 cup heavy cream; 2 cups fresh baby spinach; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1/3 cup grated Parmesan cheese