Crispy Gnocchi with Sausage Meatballs

Name: Crispy Gnocchi with Sausage Meatballs
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 14oz / 400g store-bought Fresh Gnocchi ((see notes)); 2 tbsp Butter; few Sage Leaves ((not a deal-breaker if you don't have these. Could sub a sprig of rosemary instead)); pinch of Salt & Black Pepper, (to taste); 6 Pork Sausages ((see notes)); 1x 14oz/400g can of Chopped Plum Tomatoes (); 1/4 cup / 60ml Red Wine; 1/4 cup / 20g freshly grated Parmesan; 2 small cloves of Garlic, (finely diced (or 1 large clove)); 1 small White Onion, (finely diced); 1 tbsp Tomato Puree ((Tomato Paste in US)); 1 fresh sprig EACH: Rosemary, Basil ((or sub ~1/4 tsp dried of each)); drizzle of Olive Oil, (for frying meatballs)

Instructions

Prep:10min

Here I'll show you a simple way to make crispy pan fried gnocchi. Paired with a sausage meatball ragu, this truly is the perfect comfort food dinner! Serves two, perfect with a side of garlic bread for a date night dinner.

Updated at: Fri, 07 Nov 2025 06:36:27 GMT