Quick-roast chicken with tomatoes, chickpeas and tarragon

Name: Quick-roast chicken with tomatoes, chickpeas and tarragon
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 red onion cut into thin wedges; 250g cherry tomatoes; 400g tin chickpeas rinsed and drained; 4 skinless chicken breasts; oil; a bunch tarragon chopped; ½ lemon

Instructions

Cook:30min

This is the perfect midweek supper – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!

Updated at: Thu, 14 May 2026 00:40:15 GMT