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Olive Magazine
By Olive Magazine

Quick-roast chicken with tomatoes, chickpeas and tarragon

Instructions
Cook:30min
This is the perfect midweek supper – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!
Updated at: Sun, 21 Dec 2025 01:58:46 GMT

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