Herb Roasted Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat chicken dry, drizzle with 2 tsp olive oil, and sprinkle evenly with ½ tsp salt, ¼ tsp ground black pepper, and 1 tsp freshly minced thyme or rosemary. Arrange chicken on Suvie roasting rack set inside a Suvie pan. Insert pan into the bottom of your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Roast at 375° for 18 minutes Top Zone: Roast at 375° for 0 minutes

Step 2

2) Remove chicken from Suvie and transfer to a cutting board and allow to cool for 5 minutes before slicing against the grain, dividing between plates, and serving.

↑Support creators by visiting their site 😊