Zucchini Banana Bread

Name: Zucchini Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups shredded, unpeeled zucchini (about 2 small zucchini); 1 cup mashed ripe banana (about 2 medium bananas); 1/3 cup honey or pure maple syrup; 1/4 cup coconut sugar (or light or dark brown sugar); 1/4 cup coconut oil (melted and cooled to room temperature (or use very light olive oil or canola oil)); 1 1/2 teaspoons pure vanilla extract; 2 large eggs (at room temperature); 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder (I recommend aluminum free); 1/2 teaspoon kosher salt; 2 cups white whole wheat flour; 1/3 cup chopped toasted nuts, such as pecans or walnuts, or chocolate chips (optional)