Bakery-Style Orange Muffins

Name: Bakery-Style Orange Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¾ cup (210g) all purpose flour (or gluten free 1:1 all purpose flour); ½ cup (56g) blanched fine almond flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; Zest from 2 large oranges; 1 cup (200g) organic cane sugar (or granulated sugar is fine!); 2 large eggs, at room temperature; ½ cup (100g) freshly squeezed orange juice (from about 2 large oranges); ⅓ cup (75g) vanilla or plain whole-milk or 2% Greek yogurt*; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ½ cup (1 stick, 113g) salted butter, melted (or sub olive oil or avocado oil); Sprinkle with coarse sugar or organic sugar, if desired

Instructions

Prep:20minCook:15min

Bakery-style orange muffins made with fresh orange juice and orange zest. These wonderful, moist orange muffins are perfectly sweet with a little coarse sugar baked on top. A delicious way to use up fresh citrus!

Updated at: Sun, 26 Oct 2025 00:14:19 GMT