Chicken Stir-Fry Tacos with Tangy Cabbage Slaw, Green Pepper, Sriracha Mayo & Crispy Fried Onions

Name: Chicken Stir-Fry Tacos with Tangy Cabbage Slaw, Green Pepper, Sriracha Mayo & Crispy Fried Onions
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican, American
Ingredients: ¼ ounce Cilantro; 4 ounce Coleslaw Mix; 5 teaspoon Rice Wine Vinegar; 1 unit Long Green Pepper; 10 ounce Chicken Breast Strips; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 6 unit Flour Tortillas; 1 unit Crispy Fried Onions; 1 teaspoon Sugar; 1 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:15min

We’re always up for a sweet and savory dinner pairing, and these tacos are just that. Chicken breast strips are cooked in a sweet soy glaze until the glaze is sticky and the chicken is tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.

Updated at: Tue, 19 Nov 2024 17:05:40 GMT