Chicken Fajita Meal Prep Lunch Bowls

I used bulgur wheat, and substituted the salt for the chicken with Portuguese spice.

Meat wasn’t as flavorful as expected , if make it would change the meat

Man this is yumm.. I just used Taco seasoning instead of making the seasoning.

More chicken

Easy to meal prep and tasted good too 👍🏻

I added a lot more of the spices. I also swapped quinoa for couscous which is what I had. Delicious!!

My husband loved it. I made it for he's lunch and said it was the best one yet.

So good for meal prep. Relatively straight forward. It's got a spicy kick but it goes away quickly, definitely making this again 10+.

So good! I really liked it! For the peppers, I kept them longer in the wok to make them almost like noodles and added some water with tomato sauce because it felt a bit dry. I will do it again for sure 😍

Might reduce the chilli powder as very spicy

Super easy and made plenty of lunches!

really good with guacamole. only needed 3 peppers not 5 & used less cayenne than recipe

Imo it's needs some sprucing up, but the base is there. I think fresh lime and zest will really help the quinoa and bring the lime to life. And personally I doubled the spices for the chicken.

This was pretty bland, I won't make it again.

Good, but very spicy!

Really tasty and easy. It’s a lot of peppers, but that’s a good thing. Next time I might add some courgette, although maybe that wouldn’t keep as well… I added much more coriander than suggested, and it’s lovely. I made it with diced chicken breast and it worked fine. Really tasty!

It was a different taste that I very much needed. Will definitely make it again