Keto Mexican Cheesy Chicken Skillet

It was great I used can chicken since I wasn't able to go yo the store and plain rice but it was amazing. My family loved it. Will make again soon.

So delicious - I used my own Mexican seasoning. So easy.

My husband really liked it, I like the fact that it was healthier than most of my dishes. Think I'll try a couple of spicier items next time, he loves the heat!

Delicious and easy to make. Quite spicy! I would likely use mild rotel next time if my sons weren’t such fans of spicy heat— I’m outvoted here! Will definitely make again!! :)

Very tasty! Easy to prepare and cook. Used leftover roast chicken from slow cooker chicken the day before. I made my own cauliflower rice rather than using store bought. If you can't get Monterrey Jack cheese, or are budgeting, Woolworths (Australia) sell 250g Spicey Chipotle and Tasty Blend cheese. Used this instead of cheddar and Monterrey Jack - delicious and melted perfectly!

Delicious but cook without the lid before the cheese for longer! It was a bit watery but a delicious keto meal

Use fake steak instead

Seasoned the chicken before cooking. Added black beans and corn to shredded chicken. Served with lettuce tomato