Gluten Free Homestyle Chicken and Noodles

Name: Gluten Free Homestyle Chicken and Noodles
Cuisine: American
Ingredients: 2 bone-in chicken legs (thigh plus drumstick,) skin removed, plus 2 chicken wings (or 3 chicken legs); 6 cups Progresso gluten-free chicken broth; 1 cup chopped carrots (about 3-4 carrots); 1 cup chopped celery (about 2 ribs); 1 large shallot or 1 small onion, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 2 bay leaves; 2 cloves garlic, minced; salt and pepper; 1/2 cup frozen peas; 1 cup milk, any kind; 2 Tablespoons gluten-free flour blend (see notes for brand used); 2 cups gluten-free flour blend, plus more for rolling (see notes for brand used); 1 teaspoon salt; 3 whole large eggs plus 1 egg yolk; 1 Tablespoon water

Instructions

Gluten Free Homestyle Chicken and Noodles is comfort food at its finest! Thick and comforting with chewy, homemade gluten free noodles - there is nothing better!

Updated at: Sat, 11 Jan 2025 09:50:06 GMT