Crispy Cheesy Pan Pizza Recipe From King Arthur Flour

Name: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour
Prep time: 16 h
Cook time: 25 min
Total time: 16 h 25 min
Cuisine: Italian
Ingredients: 2 cups (240 grams) all-purpose flour (such as King Arthur Unbleached All-Purpose Flour); 3/4 teaspoon fine salt (like table salt or fine sea salt); 1/2 teaspoon instant yeast or active dry yeast; 3/4 cup (170 grams) lukewarm water; 1 tablespoon (13 grams) olive oil plus 1 1/2 tablespoons (18 grams) olive oil for the pan; 6 ounces (170 grams) low-moisture mozzarella, grated (about 1 1/4 cups, loosely packed)*; 1/3 to 1/2 cups (74 grams to 113 grams) tomato sauce or pizza sauce, homemade or store-bought; Freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional*

Instructions

Prep:16hCook:25min

For this crispy, cheesy pan pizza, you won’t need any prior dough skills or know-how, but you will need a bit of time—almost all of it is hands-free time.

Updated at: Fri, 18 Jul 2025 07:00:11 GMT