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Zucchini Brownies

By twopeasandtheirpod.com

Zucchini Brownies

Prep:10minCook:30min

Rich and fudgy brownies made with zucchini, but you will never know it. They are SO good!

Updated at: Sun, 23 Aug 2026 14:13:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories236.3 kcal (12%)

Total Fat10.1 g (14%)

Carbs36.3 g (14%)

Sugars23.8 g (26%)

Protein2.4 g (5%)

Sodium198.9 mg (10%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 ½ cupsgranulated sugar

½ cupavocado oil

canola oil, or vegetable oil

2 cupsall-purpose flour

¼ cupunsweetened cocoa

2 cupszucchini

shredded, don't squeeze out the moisture

2 teaspoonsvanilla extract

1 teaspoonsalt

1 ½ teaspoonsbaking soda

1 ¼ cupssemi-sweet chocolate chips

Instructions

View on twopeasandtheirpod.com

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Notes

2 liked

1 disliked

Kristen Moeschl· last year

I subbed half the olive oil for applesauce and only added 1/4 cup sugar. These were still delicious if more cakey than fudgy. Baked about 32 minutes

Ushuaia· 2 years ago

A little dry, more like cake. But, the kiddos liked it