Easy Creamy Potato Salad with Tips

Name: Easy Creamy Potato Salad with Tips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds small yellow, red, or white potatoes; 1 tablespoon apple cider, wine, or rice wine vinegar; 1/2 cup sour cream; 1/4 cup mayonnaise, try our homemade mayonnaise recipe; 1 tablespoon yellow mustard, substitute Dijon or whole grain mustard; 1/2 medium red onion, finely chopped (about 1/2 cup); 3 celery stalks, finely chopped (about 1/2 cup); 1 medium dill pickle, finely chopped (about 1/3 cup); 2 hard-boiled eggs, peeled and chopped, optional; 1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro); Salt and freshly ground black pepper

Instructions

Prep:15minCook:20min

Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.

Updated at: Tue, 10 May 2022 15:23:03 GMT