Asparagus Potato Salad

Name: Asparagus Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 lbs. fingerling potatoes (or yellow baby potatoes); 1 tbsp olive oil; 1 shallot, finely diced (~1/2 cup diced); 1/2 tsp salt & pepper to taste; 1 cup asparagus, cut into 1 inch pieces; 1 cup shelled peas; 4 small radishes (about ½ cup sliced), thinly sliced; 1 cup snow peas or sugar snap peas, sliced into thirds; 2 tbsp fresh mint; 2 tbsp fresh dill; 1/4 cup extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1/2 tbsp dijon mustard; 1/2 tsp agave or honey; 3/4 tsp fine kosher salt; 1/4 tsp black pepper; 1 tbsp fresh dill, finely chopped; 1 tbsp fresh mint, finely chopped

Instructions

Prep:10minCook:25min

Potato salad, reimagined with refreshing spring ingredients like asparagus, peas, radishes and a lemon dill vinaigrette! This asparagus potato salad is easy to make in about 30 minutes and a delicious light side dish.

Updated at: Fri, 22 Nov 2024 00:34:04 GMT