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By recipetineats.com
Vanilla Cupcakes - stays moist 4 days!!
Instructions
Prep:20minCook:22min
Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. See Notes for four key things to guarantee success.
Updated at: Thu, 27 Mar 2025 13:16:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat5.9 g (8%)
Carbs21.1 g (8%)
Sugars13 g (14%)
Protein2.5 g (5%)
Sodium91.6 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on recipetineats.com
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Notes
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Delicious
Go-to
Moist
Sweet
Easy
