Lotus Biscoff Loaf Cake

Name: Lotus Biscoff Loaf Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 220 g margarine or unsalted butter (softened); 120 g Lotus Biscoff spread; 220 g caster sugar; 4 large eggs (room temp); 220 g self raising flour; 100 g unsalted butter (softened); 250 g icing sugar (sifted); 100 g Lotus Biscoff spread; 30 ml milk; 30 g Biscoff spread; 3 Lotus Biscoff Biscuits (halved evenly)

Instructions

Prep:20minCook:55min

A super soft Lotus Biscoff flavoured sponge, topped with a Biscoff buttercream icing, and a drip of Biscoff spread around the edge. A Biscoff-lovers dream!

Updated at: Thu, 21 Nov 2024 15:25:58 GMT