Russian Piroshki (Meat Hand Pies)

Name: Russian Piroshki (Meat Hand Pies)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Eastern European
Ingredients: 4 cups all-purpose flour; 1 packet Red Star Platinum Superior Baking Yeast (about 1 ½ teaspoons ); ½ teaspoon table salt; 1/3 cup vegetable oil; 1 cup warm water (more if needed); 1 tablespoon olive oil; 1 lb lean ground beef; 2-3 garlic cloves (pressed); 1 teaspoon table salt; 1 cup cooked rice; Oil for frying

Instructions

Prep:30minCook:15min

I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.

Updated at: Sun, 21 Dec 2025 02:39:10 GMT