By pollypocketsy
Beef Dumplings ( (Pelmeni)
3 steps
Prep:35minCook:5min
There is no food quite as comforting as beef dumplings . Wether they are simply boiled and served with sour cream or taken to the next level by frying with butter . All equally delicious and oh so satisfying
Updated at: Thu, 17 Aug 2023 10:37:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
36
High
Nutrition per serving
Calories482.1 kcal (24%)
Total Fat20.3 g (29%)
Carbs50.4 g (19%)
Sugars1.3 g (1%)
Protein22.2 g (44%)
Sodium497.2 mg (25%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl add the flour then using a measuring cup crack in an egg and beat it with a fork . Add 1 tsp salt 1 tsp vegetable oil the. Fill the rest with warm water and mix. Add to the flour then. I’d to form a dough . Knead until smooth then cover and rest 30 minutes
flour3 cups
egg1
vegetable oil1 tsp
Step 2
Use a processor or a knife to very finely chop 3 cloves garlic and one large onion then add to a bowl with ground beef salt and pepper . Mix the meat with your hands until it becomes slightly sticky .
salt1 pinch
black pepper1 pinch
onion1
cloves garlic3
Step 3
Roll out the dough quite thin on a lightly floured surface then use a cutter to cut circles . Place a teaspoon of the meat mixture in each one then fold over pinching the middle then the sides from outwards to the middle . Fold the sides over each other then repeat with the rest. Boil water then place the dumplings in the pot and cook about 5 minutes or until they float . Optional step but I like to also fry mine in some butter and then Serve with sour cream chopped scallions and more pepper
sour cream¼ cup
scallions2
Notes
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