Russian Pozharsky Cutlets (Breaded Chicken Patties)

Name: Russian Pozharsky Cutlets (Breaded Chicken Patties)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Eastern European
Ingredients: 500 g chicken breast (finely minced); 100 g unsalted butter (softened (plus extra for frying)); 50 ml double cream; 1 small onion (very finely chopped); 2 slices white bread (crusts removed and soaked in milk); 1 egg (beaten); 100 g fresh white breadcrumbs; 1 tsp salt; ½ tsp freshly ground white pepper; 1 tbsp chopped parsley

Instructions

Prep:30minCook:20min

Pozharsky Cutlets are refined Russian chicken patties enriched with butter and cream then coated in breadcrumbs and fried to golden perfection served with parsley butter and optional mushroom sauce

Updated at: Mon, 21 Jul 2025 16:04:11 GMT