Chicken Kiev

Name: Chicken Kiev
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Eastern European
Ingredients: 6 tbsp / 90g unsalted butter (, softened (or salted butter)); 2 tsp parsley (, finely chopped); 2 garlic cloves (, very finely minced (2 tsp)); 1/4 tsp salt ((skip if using salted butter)); 2 x 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (Note 1)); 1/2 tsp salt; 1/4 tsp pepper; 1 egg (, lightly whisked); 1/4 cup flour; 1 cup panko breadcrumbs ((Note 2)); Oil for frying (, canola or vegetable oil (~4 cups / 1 litre)); Parsley (, finely chopped (garnish))

Instructions

Prep:30minCook:30min

Recipe video above. The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from moving as you handle it for coating / cooking which ensures the chicken remains sealed and keeps the molten river of garlic butter inside!For a real Kiev experience, you do need to deep fry. BUT for the very best healthier baked option, see Note 6.

Updated at: Thu, 21 Nov 2024 11:51:14 GMT