Almond Flour Zucchini Muffins Recipe

Name: Almond Flour Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups Shredded Zucchini ((255 gr)); 2 cups almond flour or almond meal ((240 gr)); 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; 2 large eggs (at room temperature); ¼ cup grapeseed or coconut oil (melted and cooled); ½ cup coconut sugar ((66gr)); 1 teaspoon vanilla extract; ½ cup walnuts (chopped); ¼ cup semi sweet chocolate chips (such as Enjoy Life or Lily's)

Instructions

Prep:15minCook:35min

Healthy Zucchini Muffins made with almond flour and sweetened with coconut sugar. Easy to make, gluten, dairy, and grain-free. They are the perfect moist and fluffy muffins you can make during the zucchini season

Updated at: Thu, 21 Nov 2024 09:53:41 GMT